Reference data

Restaurant industry statistics

How many US restaurants there are, how many people they employ, how long new ones actually last, and how they get financed. Every figure traces to a federal dataset or to the organisation that produced it, and every calculation Fundur made is shown in full.

Establishment, employment and payroll figures are Census County Business Patterns, reference year 2023. Survival figures are BLS Business Employment Dynamics, cohorts tracked to March 2025 (table last modified 17 December 2025). Sales are Census Monthly Retail Trade Survey, calendar year 2025, not seasonally adjusted. SBA figures are computed by Fundur from SBA’s 7(a) FOIA loan-level file, snapshot 30 June 2026. Last reviewed 28 August 2026.

714,532food service and drinking place establishments in the United States
12.6Mpeople employed — 9.0% of all US private-sector employment
$1.181Tin food service and drinking place sales, calendar 2025
85.3%of new establishments survive year one — above the 77.9% all-industry rate
Industry size

How many restaurants there are, and who works in them

County Business Patterns is the Census Bureau’s annual census of establishments with paid employees. It counts locations, not companies, and it excludes businesses with no employees.

US establishments, employment and annual payroll by industry, 2023
NAICSIndustryEstablishmentsEmployeesAnnual payroll
722Food services and drinking places714,53212,644,827$312.3bn
7225Restaurants and other eating places618,47611,406,584$276.9bn
722511Full-service restaurants258,6265,387,020$150.9bn
722513Limited-service restaurants270,0884,965,080$103.6bn
722515Snack and non-alcoholic beverage bars85,140985,583$20.9bn
7223Special food services (caterers, food trucks, contract)55,221805,701$24.2bn
7224Drinking places (alcoholic beverages)40,835432,542$11.1bn
9.04%
of all US private-sector employees work in food services and drinking places — 12,644,827 of 139,831,742. The sector holds 8.55% of establishments and a larger share of the jobs.Fundur calculation from Census County Business Patterns 2023, US summary file
$1.181T
in food service and drinking place sales in calendar 2025, against $7.519 trillion of retail sales reported in the same survey.Census Bureau, Monthly Retail Trade Survey time series · NAICS 722, not adjusted, twelve months summed
$24,695
average annual payroll per employee in food services, against $68,342 across all US private employers. This is payroll divided by headcount, not a full-time wage — the sector is heavily part-time, and the gap reflects hours worked as much as pay rates.Fundur calculation from County Business Patterns 2023
1.35
establishments per firm: 450,319 companies operate 606,091 restaurant locations between them. Most restaurant companies run exactly one.Census Bureau, Statistics of US Businesses 2022 · NAICS 7225
Survival

New restaurants outlive the average new US business

The claim that most restaurants fail in their first year is not supported by any federal dataset. The Bureau of Labor Statistics has tracked every private-sector establishment opening since 1994 and publishes the survival curves. Food service establishments sit above the all-industry average at every horizon it measures.

Share of establishments still operating, by years since opening. Each row is a different opening cohort, because a cohort has to age before it can be read at that horizon.
Years since openingAccommodation & food servicesRetail tradeAll private industryCohort measured
1 year85.3%84.4%77.9%opened year to March 2024
5 years59.3%59.8%51.4%opened year to March 2020
10 years41.6%44.2%34.7%opened year to March 2015

Read the first row carefully, because it is the one most often reported backwards. Of the food service and accommodation establishments that opened in the year to March 2024, 85.3% were still open a year later. The comparable figure across all private industry was 77.9%. A new restaurant was less likely to close in its first year than a new US business of any kind.

The advantage narrows but does not reverse. At five years, 59.3% of the March 2020 food service cohort survived against 51.4% of all private establishments. At ten years, 41.6% of the March 2015 cohort survived against 34.7%.

Three things this does not say. It does not say restaurants are durable in absolute terms — well over half of the ten-year cohort is gone. It does not isolate restaurants: BLS publishes this series at the two-digit sector level, so the figures cover NAICS 72, Accommodation and Food Services, of which food services and drinking places are 91.0% of establishments on the Census count above. And it counts establishments, not businesses: a location that closes may be a relocation, a sale or one unit of a chain, and the series records it as a death either way.

On the “90% fail in year one” figure. It has no identifiable source in federal data. The BLS series above is the longest-running official measurement of establishment survival in the United States, it covers every private-sector opening since 1994, and no cohort in the current file comes close to a 90% first-year food service failure rate. Across all 31 measurable cohorts the worst first year on record is the one opening in the year to March 2008, of which 79.0% survived — a 21.0% first-year failure rate, at the bottom of the financial crisis.
Business structure

Restaurants are small companies, but not the smallest

Statistics of US Businesses counts firms rather than locations, and sorts them by total employment across every establishment they operate.

34.5%
of restaurant firms have fewer than five employees, against 63.0% of all US employer firms. Restaurants are markedly less likely than the typical American business to be micro-employers — a dining room needs people on the floor.Fundur calculation from Statistics of US Businesses 2022 · NAICS 7225 against all industries
75.8%
of restaurant firms have fewer than 20 employees, and 99.6% have fewer than 500.Census Bureau, Statistics of US Businesses 2022
20.8 / 18.4
employees per establishment at full-service and limited-service restaurants respectively. Across all food services and drinking places the average is 17.7.Fundur calculation from County Business Patterns 2023
Financing

Half of SBA restaurant lending goes to businesses that are not open yet

SBA publishes every 7(a) approval as a loan-level record. The figures below are computed by Fundur from that file for fiscal years 2020 to 2025, with cancelled approvals excluded. The method is set out in full below.

SBA 7(a) approvals, FY2020–FY2025, cancelled approvals excluded. Computed by Fundur from SBA loan-level data.
Food services (722)Restaurants (7225)All 7(a)
Approvals32,36928,025302,593
Share of all 7(a)10.70%9.26%100%
Total approved$15.30bn$13.77bn$159.22bn
Median approval$260,000$296,000$198,300
Mean approval$472,787$491,414$526,186
New or not-yet-open borrowers50.0%50.5%33.5%
Approvals later cancelled13.80%13.85%12.93%
50.0%
of food service 7(a) approvals went to businesses recorded as a startup the loan would open, or as new and two years old or less — against 33.5% across all industries. Restaurant lending is disproportionately opening lending rather than operating lending.Fundur calculation from SBA 7(a) FOIA loan-level data, FY2020–FY2025
$325,000
median approval for limited-service restaurants, above the $271,150 median for full-service. The quick-service format borrows more per loan, not less — the reverse of what the smaller footprint suggests.Fundur calculation from SBA 7(a) FOIA loan-level data · NAICS 722513 against 722511
10.70%
of all SBA 7(a) approvals over six years went to food service businesses, which hold 8.55% of US establishments. The two figures come from different surveys covering different periods, and are set side by side here rather than divided into a ratio.Fundur calculation from SBA 7(a) FOIA data and County Business Patterns 2023
Method

How these numbers were produced

Census figures are read directly from the published data files rather than from a secondary summary. Establishment, employment and payroll counts come from the County Business Patterns 2023 US summary file, using the rows where legal form of organisation is set to all. County Business Patterns covers establishments with paid employees only, so businesses with no employees are outside every count on this page. Firm-size figures come from Statistics of US Businesses 2022, the most recent year published.

Sales figures are the twelve not-seasonally-adjusted monthly estimates for calendar 2025 in the Monthly Retail Trade Survey time series, summed. Retail sales and food service sales are separate lines in that table: the $7.519 trillion retail figure does not contain the $1.181 trillion food service figure.

Survival figures are quoted directly from BLS Business Employment Dynamics Table 7, which reports survival since birth for every annual opening cohort from 1994 onward. A cohort can only be read at a given age once it has reached it, which is why the one-, five- and ten-year figures come from three different cohorts. We use the most recent cohort available at each horizon rather than averaging across cohorts, and we say which cohort each figure belongs to.

SBA figures are computed by Fundur from SBA’s 7(a) and 504 FOIA loan-level file, 7(a) extract, snapshot dated 30 June 2026 (SHA-256 beginning 6c1e9132, 181,130,871 bytes). From 388,338 parsed rows we keep complete fiscal years 2020 to 2025, gross approval above zero and a valid approval date, then exclude the 12.93% of approvals recorded as cancelled and never disbursed. That leaves 302,593 approvals. Industry assignment uses the NaicsCode field on each record. Medians are reported alongside means because these distributions are right-skewed: across all industries the mean approval is 2.65 times the median.

Duplicate rows. The file contains 368 exact duplicate rows inside this fiscal-year window, 0.11% of it. Removing them changes no median on this page by more than $100 and no percentage by more than 0.04 points. The counts above retain them, consistent with SBA’s own file, and this note exists so the choice is visible rather than assumed.

No rate filter is applied here, because this page publishes no interest-rate figure. Our published SBA rate analysis uses a narrower population of 302,513 approvals — the same set less 80 records with a missing or out-of-range rate. That method and its robustness checks are on our SBA rates and fees analysis, and the national small business lending picture is on our small business lending statistics page.

What these numbers cannot tell you. County Business Patterns and Statistics of US Businesses count only employers, so every establishment and firm figure here omits the sole proprietor with no payroll. BLS survival tracks establishments rather than owners or brands, cannot distinguish a closure from a relocation or a sale, and is published only at the two-digit sector level, which is why accommodation sits inside the food service survival figures. The SBA file records approvals rather than applications, so it says nothing about who was declined, and it describes only the 7(a) programme — not bank lending generally, not SBA 504, and not the non-bank market. The three sources use three different universes over three different periods and should not be combined into a single ratio without saying so.

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You are welcome to reproduce any figure or table on this page in noncommercial reporting, research or educational material, with attribution and a link back to this page. No permission request is needed. Where a figure is a Fundur calculation rather than a published statistic it is labelled as one above, and we would rather you carried that label through.

If a figure here contradicts one you have published, we would rather you checked our method than took it on trust — it is set out in full above, and every input file is linked.

Suggested citation: Fundur, “Restaurant Industry Statistics,” last reviewed 28 August 2026. https://fundur.com/resources/restaurant-industry-statistics/
Sources

Every source on this page

Fundur is a financing marketplace, not a lender. If you run a restaurant and are working out what your own business could borrow, our restaurant business loans page covers the options and what lenders weigh.